ASSOCIATON ACTIVITIES

The departmental association, "SIZZLERS" has  conducted guest lectures on various topics like Health & Safety measures in Quick Service Restaurant by Ms KAVITHA (Corporate training manager) from Marry Brown, Hospitality Industry relating to the syllabus. Career oriented programs such as Food  festivals, Carving class by Sai Institute of Carving, Bar Tricks by Indian Institute of Bartending, Bakery and confectionary by Ms Gnana Malar from Vels college  etc are organized for the development of the students. The department encourages students to participate in various competitions at various colleges and have won prizes.