DEPARTMENT OF B.SC HOTEL AND CATERING MANAGEMENT

SYLLABUS AND SCHEME

 

The department adheres to the syllabus prescribed by the University of Madras on Choice Based Credit System (CBCS).

( Plz follow this pattern, include practicals in the same table)

CBCS SYLLABUS FOR UG DEGREE PROGRAMME

 

FIRST YEAR

FIRST SEMESTER (THEORY )

S.NO COURSE COMPONENTS NAME OF COURSE CREDITS
1 Paper 1 Language – I French - I 3
2 Paper 2 Language – I English - I 3
3 Paper 3 Core Main Food Production - I 4
4 Paper 4 Core Main Food & Beverage Service - I 4
5 Paper 5 Core Main Front office - I 4
6 Paper 6 Core Allied Nutrition & Food Science - I 3
7   Soft Skill - I 2
  TOTAL   23

 

 

FIRST SEMESTER ( PRACTICALS )

COURSE COMPONENTS NAME OF COURSE CREDITS
Paper 13 PRACTICALS Food Production - I 3
Paper 14 PRACTICALS Food & Beverage Service - I 3
Paper 15 PRACTICALS Front office - I 2
Paper 16 PRACTICALS Accommodation Operation - I 2
TOTAL   10

 

 

SECOND SEMESTER ( THEORY )

S.NO COURSE COMPONENTS NAME OF COURSE CREDITS
8 Paper 7 Language – II French – II 3
9 Paper 8 Language – II English – II 3
10 Paper 9 Core Main Food Production – II 4
11 Paper 10 Core Main Food & Beverage Service – II 4
12 Paper 11 Core Main Accommodation Operation – II 4
13 Paper 12 Core Allied Nutrition & Food Science – II 3
14   Soft Skill - II 2
  TOTAL   23

 

 

SECOND SEMESTER ( PRACTICALS )

COURSE COMPONENTS NAME OF COURSE CREDITS
Paper 13 PRACTICALS Food Production - I 3
Paper 14 PRACTICALS Food & Beverage Service - I 3
Paper 15 PRACTICALS Front office - I 3
Paper 16 PRACTICALS Accommodation Operation - I 3
TOTAL   12

 

 

SECOND YEAR

THIRD SEMESTER ( THEORY )

S.NO COURSE COMPONENTS NAME OF COURSE CREDITS
1 Paper 17 Core Main Food Production – III 3
2 Paper 18 Core Main Food & Beverage Service – III 3
3 Paper 19  Allied Hotel Engineering & Maintenance 3
4 Paper 20  Allied Principles of Management 3
5 Paper 21  Allied Hotel Accounting System 3
6 Paper 22  Allied Food & Beverage Management 3
7 PART IV Soft Skill – III 2
8 PART IV Environmental Studies 2
  TOTAL   22

 

THIRD SEMESTER ( PRACTICALS )

COURSE COMPONENTS NAME OF COURSE CREDITS
Paper 29 PRACTICALS Food Production – II 3
Paper 30 PRACTICALS Food & Beverage Service – II 3
Paper 31 PRACTICALS Front office – II 2
Paper 32 PRACTICALS Accommodation Operation - II 2
Paper 33 PRACTICALS Hotel Engineering 2
TOTAL   12

 

 

FOURTH SEMESTER ( PRACTICALS )

COURSE COMPONENTS NAME OF COURSE CREDITS
Paper 29 PRACTICALS Food Production – II 3
Paper 30 PRACTICALS Food & Beverage Service – II 3
Paper 31 PRACTICALS Front office – II 2
Paper 32 PRACTICALS Accommodation Operation - II 3
Paper 33 PRACTICALS Hotel Engineering 2
  Environmental Studies 2
  Industrial Exposure Training – 4 Months 8
TOTAL   23

 

 

THIRD YEAR

FIFTH SEMESTER ( THEORY )

S.NO COURSE COMPONENTS NAME OF COURSE CREDITS
1 Paper 23 Core Main Food Production – IV 3
2 Paper 24 Core Main Food & Beverage Service – IV 2
3 Paper 25  Core Main Front Office – II 2
4 Paper 26  Allied Sales & Marketing Management 2
5 Paper 27  Allied Hotel Law 2
6 Paper 28  Allied Hotel Financial Management 2
7 PART IV Soft Skill – IV 2
8 PART V Value Education 1
  TOTAL   16

 

FIFTH SEMESTER ( PRACTICALS )

COURSE COMPONENTS NAME OF COURSE CREDITS
Paper 40 PRACTICALS Food Production – III 3
Paper 41 PRACTICALS Food & Beverage Service – III 3
Paper 42 PRACTICALS Front office – III 2
Paper 43 PRACTICALS Accommodation Operation - III 2
TOTAL   10

 

 

THIRD YEAR – SIXTH SEMESTER ( THEORY )

S.NO COURSE COMPONENTS NAME OF COURSE CREDITS
1 Paper 34 Core Main Food Production – V 3
2 Paper 35 Core Main Food & Beverage Service – V 3
3 Paper 36  Core Main Accommodation Operation – II 3
4 Paper 37  Allied Human Rights & Relations 3
5 Paper 38  Allied Application of Computers 3
6 Paper 39  Allied Project & Viva-VOCE 3
8 PART V Extension Activities 1
  TOTAL   19

 

SIXTH SEMESTER ( PRACTICALS)

COURSE COMPONENTS NAME OF COURSE CREDITS
Paper 40 PRACTICALS Food Production – III 3
Paper 41 PRACTICALS Food & Beverage Service – III 3
Paper 42 PRACTICALS Front office – III 3
Paper 43 PRACTICALS Accommodation Operation - III 3
Paper 44 PRACTICALS Application of Computers 3
TOTAL   15