Basic Training Kitchen: The students are introduced to the basic principles of cookery and are trained to cook food for 4 portions. The students of the first year degree are trained in this kitchen and generally the cuisine taught is Continental.
Quantity Training Kitchen: The students of the Second year degree are trained in this kitchen. It is here that the students are taught to prepare food in bulk quantities. The cuisine is commonly Indian, though it does concentrate on other global cuisines as well.
Advance Training Kitchen: The students of the final year work in this kitchen. The advanced level in cookery is taught and practiced here. Cuisines like Mexican, Chinese, Thai, and Mediterranean are prepared and skills like Vegetable carving, Garnishes, etc are imparted to the students.